/sterr"fruyd'/, adj.
(of food) prepared by cooking quickly in a small amount of oil over high heat: stir-fried shrimp and snow peas.

Useful english dictionary. 2012.

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  • stir-fried — /sterr fruyd /, adj. (of food) prepared by cooking quickly in a small amount of oil over high heat: stir fried shrimp and snow peas. [1955 60] * * * …   Universalium

  • stir-fried — adj. Stir fried is used with these nouns: ↑vegetables …   Collocations dictionary

  • stir-fried — adjective That has been cooked by stir frying …   Wiktionary

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  • Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese …   Wikipedia

  • Stir frying — (爆 bào) in the wok Stir frying is an umbrella term used to describe two Chinese cooking techniques for preparing food in a wok: chǎo (炒) and bào (爆). The term stir fry was introduced into the English language by B …   Wikipedia

  • stir-fry — stir fries, stir frying, stir fried 1) VERB If you stir fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery. [V n] Stir fry the… …   English dictionary

  • stir-fry — stir fry1 past tense and past participle stir fried present participle stir frying third person singular stir fries v [T] to cook small pieces of food quickly by moving them around continuously in very hot oil ▪ stir fried vegetables stir fry 2… …   Dictionary of contemporary English

  • stir-fry — stir ,fry verb transitive to cook food quickly by moving it around in hot oil: stir fried vegetables ╾ stir ,fry noun count …   Usage of the words and phrases in modern English

  • stir-fry — [stʉr′frī΄] vt. stir fried, stir frying in Chinese cooking, to fry (diced or sliced vegetables, meat, etc.) very quickly in a wok, with a little oil, while stirring constantly n. a dish prepared in this way …   English World dictionary

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